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APPETIZERS

Beef Tallow Fries
served with malt vinegar aioli

Black Truffle Fries
with Beecher’s clothbound cheese and served with roasted garlic aioli and ketchup

Chicken Drumettes
with huckleberry juniper BBQ, Cascadia Creamery bleu cheese mousse and root vegetable slaw

Pork Belly Burnt Ends
glazed in a Washington apple cider glaze and pink peppercorn sauce

Roasted Beet & Hazelnut Hummus
roasted beet and hazelnut hummus served with grilled naan and fresh vegetables

Bavarian Pretzel
smoked Beecher’s beer cheese, caraway sauerkraut, and whole grain mustard

Cast Iron Whipped Boursin Dip
with roasted garlic confit and crispy potato chips

Pacific Charcuterie & Cheese Board
local cured meats and cheeses, local fruit, honeycomb, pickled vegetables

Chilled Prawns
served with seasonal cocktail sauce and lemon

Maple Whiskey Mixed Nuts

Citrus Marinated Olives

ENTRÉES

The 1900 Burger*
smoked Beecher’s cheese, red onion marmalade, bread-and-butter pickles, and burger sauce on a toasted brioche bun, served with fries

Seattle Niçoise Salad*
romaine and radicchio topped with smoked steelhead, tomatoes, boiled eggs, pickled fiddleheads, potatoes, and lemon Dijon vinaigrette

Steak Frites*
grilled bavette steak with chanterelle herb butter, beef tallow fries, and Northwest chimichurri

Penn Cove Mussels
Penn Cove mussels steamed with smoked leeks and local hard cider, served with sourdough and tarragon lemon aioli

Simply Grilled King Salmon*
locally sourced king salmon served over farro and lacinato kale with a bright lemon herb vinaigrette

DESSERT

Spruce Tip Doughnut Holes
warm sugared doughnut holes served with wild huckleberry sauce

S’mores Bar
chocolate, toasted hazelnut, and bourbon s’mores bar

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. An 20% gratuity and sales tax, will be added for parties of 6 or more. All prices in U.S. dollars. Please enjoy responsibly. State law prohibits the purchase or consumption of alcohol by persons under the age of 21.

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Wine