1900 Fifth is for the spirited, the inspired and the innovative in Downtown Seattle.
Craft beverages in a comfortable environment.
Discover a wide range of inventive cocktails, world-class wines, and delicious small plates.
EVENING MENU
THE EVENING MENU IS SERVED DAILY FROM 3PM – 10PM
SHARABLE
Korean Style Chicken Wings GF $19
ginger garlic glaze, pickled radish
Housemade Crab Cakes $23
Washington apple, shaved fennel salad
Charred Brussel Sprouts GF $12
tossed in balsamic vinegar with candied walnuts
Fries Your Way $8
choice of plain, truffle, or garlic seasalt – side of honey mustard, spicy onion, or chimichurri aioli
Charcuterie Board $27
assortment of fresh meats, local cheeses, and stone fruit chutney
Bacon Wrapped Figs GF $16
goat cheese stuffed figs, pomegranate glaze, fresh blueberries
SALADS & SOUP
Grilled Cheese & Tomato Soup V $16
Beechers flagship cheese, Macrina sourdough, roasted tomato soup
Seafood Chowder $16
served in a Macrina bread bow
Beet Salad GF $14
baby kale, frisee, beets, goat cheese, balsamic caviar
Chicken Caesar Salad $14
grilled chicken breast, romaine hearts, garlic, croutons, classic Caesar dressing, shredded parmesan
MAIN
14 Hands Braised Short Rib GF $34
red wine, local herbs, pan seared polenta cake
Steak Frites $38
NY steak served with asparagus and seasalt fries
Mushroom Risotto GF $24
forged mushrooms topped with pecorino & truffle oil
Wagyu Burger $32
Beechers flagship cheddar, fried green tomato with onion rings & bacon wrapped shrimp
DESSERT
Dark Chocolate Marquise $16
chocolate mousse served with sorbet, orange boba
Bread Pudding with Essence of Coffee $16
served with vanilla ice cream
Creme Brûléé Sampler GF $16
pumpkin, caramel ube, & craspberry **not available to go
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness
Service charges and government taxes are additional. 18% gratuity added to parties of 7 or more and distributed entirely to wait staff performing the service. All prices are subject to applicable taxes, currently 10.25%
Please enjoy responsibly. State law prohibits the purchase or consumption of alcohol by persons under the age of 21.
Late Night
THE LATE NIGHT MENU IS SERVED DAILY FROM 10PM – 12AM
SMALL BITES
Korean Style Chicken Wings GF $19
ginger garlic glaze, pickled radish
Fries Your Way $8
choice of plain, truffle, or garlic seasalt l choice of honey mustard, spicy onion, or chimichurri aioli
Charcuterie Board $27
assortment of fresh meats, local cheeses, and stone fruit chutney
Bacon Wrapped Figs GF $16
goat cheese stuffed figs, pomegranate glaze, fresh blueberries
Beet Salad GF $14
baby kale, frisee, beets, goat cheese, balsamic caviar
Steak Frites* $38
NY steak served with asparagus and seasalt fries
DESSERT
Dark Chocolate Marquise $16
chocolate mousse served with sorbet, orange boba
Bread Pudding with Essence of Coffee $16
served with vanilla ice cream
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness
Service charges and government taxes are additional. 18% gratuity added to parties of 7 or more and distributed entirely to wait staff performing the service. All prices are subject to applicable taxes, currently 10.25%
Please enjoy responsibly. State law prohibits the purchase or consumption of alcohol by persons under the age of 21.
BRUNCH
BRUNCH IS SERVED EVERY SATURDAY & SUNDAY FROM 10AM – 2PM
EAT
MARKET FRESH FRUIT $12
a bountiful selection of the season’s best local fruits
AVACADO BAGEL TOAST $15
toasted bagel, burrata, cherry tomato
two eggs prepared your way +4
CROQUE MADAME $21
ham, Swiss cheese, sauce mornay
topped with two eggs prepared your way
BREAKFAST FRITTATA AND SALAD $19
broccoli, peppers, potato, Beecher’s Flagship cheese, baby kale
LEMON RICOTTA BLUEBERRY PANCAKES $19
buttermilk, ricotta cheese, lemon zest, maple syrup, fresh berries, whipped butter
HOUSE-MADE BUTTERMILK BISCUIT AND GRAVY $21
sausage gravy, two eggs prepared your way
EGGS BENEDICT
poached egg, English muffin, hollandaise, side of fresh cut fruit
Canadian bacon 21 OR Smoked salmon 23
PAIN PERDUE & CRISPY PORK BELLY $27
nutmeg infused egg batter, lemongrass braised pork belly,
Washington apple bourbon compote
RED VELVET WAFFLES, FRIED CHICKEN $23
creamed cheesecake butter, cinnamon cream, honey mustard vinaigrette
BLOODY MARY SLIDERS (3 ea.) $21
bacon jam, vodka ketchup, side of fresh cut fruit
CHEF WILL’S HOME-MADE PRETZEL & NW SEAFOOD CHOWDER $17
served with Dijon aioli, Beecher’s cheese
DRINK
Bloody Mary $13
add: Bloody Mary Slider +4
The Reviver $12
St Germain, Cocchi Americano, Big O Gin, Cointreau, Absinthe rinse
Rebound Cocktail $13
Hennessy VSOP, Bacardi Cuatro, Grand Marnier, Pineapple, Lemon, Peach Liqueur, Agave
Irish Coffee $11
Freshly brewed hot coffee, Jameson, Baileys, house made whipped cream, nutmeg
Sunset Mimosa $9
Coconut rum, Blood orange, St Michelle Champagne
Peach Bellini $9
Peach Liqueur, Prosecco, puree
75 Cocktail $10
Big O Gin, Chandon Rose, Lemon
Freshly Brewed Starbucks Coffee $6
Espresso $4
Latte or Cappuccino $5
Assorted Teas $4
Assorted Juices $7
orange, apple, cranberry, V8
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness
Service charges and government taxes are additional. 18% gratuity added to parties of 7 or more and distributed entirely to wait staff performing the service. All prices are subject to applicable taxes, currently 10.25%
Please enjoy responsibly. State law prohibits the purchase or consumption of alcohol by persons under the age of 21.
Cocktails Menu
SEASONAL
Hello There $28
smoked walnut, Ki No Bi Gin, old fashioned
Hoity-Toity $18
Monkey Shoulder, orange cinnamon hot toddy, firewater bitters
Fallen Apples $16
Wheatly Vodka, Applejack, apple lemon drop
Off to Berlin $20
Illegal Mezcal, infused pumpkin spice dirty chai martini
Pinky Promise $20
Vieux carre, Sazerac with Boyland root beer sidecar
Pisco on Earth* $17
Capel Pisco black currant sour shaken with egg white
CLASSICS
Mai Tai $18
Plantation OFTD, Brugal, lime, orgeat, dry curacao
Paloma $16
Dobel Maestro Tequila, Giffard Creme de Pamplemousse
Espresso Martini $16
Kettle One Vodka, Mr. Black Espresso liqueur, espresso
Whiskey Sour $17
Buffalo Trace, lemon, egg white
Vesper $17
Plymoth Navy Strength, Chopin, Cocchi Americano
Negroni $18
Sipsmith Gin, Cocchi Torino, Campari
OLD FASHIONED
1900 FIFTH Signature $18
classic rye old-fashioned
Rum $24
Diplomatico Grand Reserve
Mezcal $26
Bozal Ensamble
Top Shelf $40
Whistle Pig Rye, Blanton’s Bourbon
ZERO PROOF
Virgin Negroni $14
Lyres Italian, Giffard Aperitivo, agave
Virgin Whiskey Sour $14
Pathfinder, lemon, maple
Haughty Taughty $14
Pathfinder, lemon, honey, cinnamon
DRAFT BEER MENU
GEORGETOWN DRAFT BEER
Rogers Pilsner-4.9% $8
Manny’s Pale Ale-5.4% $8
Johnny Utah Pale Ale-5.6% $8
Bodhizafa IPA-6.9% $8
Dry Irish Stout-3.9% $8
Lucile IPA-7% $8
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. An 18% gratuity and sales tax, will be added. All prices in U.S. dollars. Please enjoy responsibly. State law prohibits the purchase or consumption of alcohol by persons under the age of 21.
WINE MENU
PROSECCO
Ruffino Prosecco, Italy
SPARKLING
Chandon Brut Rose. CA
Domaine Ste. Michelle, Brut. WA
CHAMPAGNE
Moet & Chandon Brut Imperial. France
Piper Heidsieck Brut, France
Veuve Clicquot Brut. Yellow Label. France
Dom Perignon Brut, France
COTES DE PROVENCE
Famille Perrin, Côtes du Rhône. France
Chateau Minuty M, Cotes de Provence, France
CHARDONNAY
Chateau Ste. Michelle, WA
Sonoma-Cutrer, Russian River Valley, CA
Kendal Jackson Vintner’s Reserve. CA
Henry Earl Estates. Columbia Valley, WA
Woodward Canyon Estate, WA
SAUVIGNON BLANC
Dashwood, Marlborough, New Zealand
Chateau Ste. Michelle Columbia Valley, WA
Kim Crawford, Marlborough, New Zealand
PINOT GRIGIO
Pighin, Friuli-Venezia Giulia, Italy
Chateau Ste. Michelle
OTHER WHITE WINES
Chateau Ste. Michelle, Riesling. WA
Dr. Loosen Blue Slate Riesling Kabinett. Germany
CABERNET SAUVIGNON
Chateau Ste. Michelle Columbia Valley, WA
The Federalist Lodi, California
Hess Collection, Allomi Vineyard, Napa Valley, CA
Justin, Paso Robles, CA
Col Solare, Columbia Valley. WA
Bellacosa, North Coast. CA
Leonetti Cellar. Walla Walla Valley, WA
PINOT NOIR
Meiomi, Monteray, Sonoma. CA
Barda, Bodegas Charcra, Patagonia, Argentina
Toil, Willamette Valley, OR
King Estate, Willamette Valley, OR
Willakenzie Estate, Willamette Valley, OR
Erath, Dundee Hills, OR
Penner-Ash, Willamette Valley, OR
MERLOT
Beringer Founders’ Estate Merlot, CA
Nine Hats, Columbia Valley, WA
RED BLEND
Troublemaker, Central Coast. CA
Chateau Ste. Michelle Artist Series, WA
MALBEC
Argento, Argentina
SYRAH
Long Shadows Sequel, Columbia Valley, WA
Wine Bottle List available upon request
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. An 18% gratuity and sales tax, will be added. All prices in U.S. dollars. Please enjoy responsibly. State law prohibits the purchase or consumption of alcohol by persons under the age of 21.
